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Blue furry character Cookie Monster holding a chocolate chip cookie with a bite taken out.
Two plates of healthy meals with grilled salmon, avocado, quinoa, leafy greens, colorful vegetables, and three small sauce containers, plus two smoothies, one green and one pink.

Order Ahead

Turn reservations into pre-sold first rounds via SMS pre-order—cut seat-to-serve and raise average check.

Book a Product Demo
Book a Product Demo
Smartphone screen showing a drink order summary with options to edit items and buttons to order drinks or bites.

Connected to your Reservation Platform

Step 1

Turn Bookings into Order Links.

We read for new reservations and automatically text a branded ordering link—no app or table QR required.

Smartphone screen showing a text message from Aerilume confirming a table reservation for 7:30 PM and offering a link to pre-order drinks and appetizers with an image of six different cocktails.

Step 2

First Round, Ready on Arrival.

Guests pre-order drinks and appetizers. We auto-fire the ticket to your POS to hit as they’re seated.

Mobile screen showing an order summary with cocktails Cosmopolitan, Espresso Martini, and a Black Bean Burger with black peppers, including prices and quantity controls.
Waitress in black uniform reviewing a receipt at a restaurant counter with diners in the background.
Smartphone displaying a food ordering app cart with loaded Southwest potato twists and spinach & artichoke dip, next to a plate with grilled salmon, quinoa, cherry tomatoes, spinach, and a lemon wedge.Smartphone screen showing a detailed food order with items, prices, and payment status next to a green drink with lemon and a plate of grilled salmon and quinoa salad.

Smarter Carts, Bigger Checks

Suggest add-ons and pairings that fit the guest’s order.

Success Stories

We work well with food people

Curry Up Now

Curry Up Now utilizes Glyde's Mobile Kiosk, allowing guests to both order and pay for their food. In this process we can upsell to the guests and even capture tips in a fast casual setting. This helps staff from an automation and a tip front now.
150%
Increase in tip amount.
24%
Increase in check sizes.
An image of a Curry Up Now food truck.

TGI Fridays

In an effort to streamline operations and enhance the dining experience for its tech-savvy customers, TGI Fridays implemented Glyde's Pay at Table solution across multiple locations.
~9mins
save per table turn.
50%
Increase in guest feedback.
An image of the interior of a TGI Fridays restaurant.

Aroogas

For Arooga's we have been able to help optimize their labor force as they had been facing some staffing issues. As we take care of the tedious/time consuming tasks in the day to day operations, not only are more servers able to take care of more guests, but more guests can be tended to in total everyday.
45%
Adoption rate
40%
Increase in loyalty users.
An image of the front door of an Arooga's location.
Modernize your FOH flow
without new hardware
Schedule your demo
Book Now!
Book Now!
Plate with grilled salmon, sliced avocado, quinoa, cherry tomatoes, spinach, and purple cabbage, accompanied by salad, dressings, and a green smoothie with lemon slice.

Up to 16 min. faster service

Person using tablet to select table number 2 on a restaurant seating management interface.

Enhanced Guest Experience

Hand holding smartphone displaying TGI Fridays online menu with featured items like Loaded Potato Twists and Curly Fries, and starters including Harvest Moon Burger and Empanadas de Pollo.

Increase check sizes by 20%

Close-up of a restaurant receipt showing various food items, total cost of $12.00, and a QR code for payment by phone.

Capture valuable insights