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Blue furry character Cookie Monster holding a chocolate chip cookie with a bite taken out.
Two bowls with fresh vegetables including spinach, chickpeas, corn, broccoli, avocado, tomatoes, red onion, and a plant-based patty, with a glass of purple smoothie and silver fork and knife on a gray napkin.

Order at Table

Guests scan a QR code at the table to open a live, synced tab—place concurrent orders, track modifiers, earn loyalty, and keep throughput high.

Book a Product Demo
Book a Product Demo
Smartphone displaying a restaurant menu and order app next to a red circular table sign with a QR code for TGI Fridays, showing options to order and pay via Apple Pay or Google Pay for table 101.

Connected to your POS System

Smart Menu Recommendations

On-Brand Guest Experience

Instant Menu Translation

Person using touchscreen point-of-sale system next to a floating smartphone screen showing a shopping cart with food items and checkout options.

Checks That Stay in Sync

Guests and servers share one live tab—every item, modifier, and comp stays aligned across guest devices and the POS.

Grow Your Member Base

Convert dine-in guests into loyalty members with an in-flow signup.

Smartphone screen showing a sign-up form for Revelers Club loyalty program with options to sign up or continue as a guest, surrounded by logos of various marketing companies.
Smartphone displaying a food ordering app cart with loaded Southwest potato twists and spinach & artichoke dip, next to a plate with grilled salmon, quinoa, cherry tomatoes, spinach, and a lemon wedge.Smartphone screen showing a detailed food order with items, prices, and payment status next to a green drink with lemon and a plate of grilled salmon and quinoa salad.

Smarter Carts, Bigger Checks

Suggest add-ons and pairings that fit the guest’s order.

24%

Increase in average check volume

★4.9

Avgerage guest satisfaction

32%

Increase in new loyalty members

Success Stories

We work well with food people

Curry Up Now

Curry Up Now utilizes Glyde's Mobile Kiosk, allowing guests to both order and pay for their food. In this process we can upsell to the guests and even capture tips in a fast casual setting. This helps staff from an automation and a tip front now.
150%
Increase in tip amount.
24%
Increase in check sizes.
An image of a Curry Up Now food truck.

TGI Fridays

In an effort to streamline operations and enhance the dining experience for its tech-savvy customers, TGI Fridays implemented Glyde's Pay at Table solution across multiple locations.
~9mins
save per table turn.
50%
Increase in guest feedback.
An image of the interior of a TGI Fridays restaurant.

Aroogas

For Arooga's we have been able to help optimize their labor force as they had been facing some staffing issues. As we take care of the tedious/time consuming tasks in the day to day operations, not only are more servers able to take care of more guests, but more guests can be tended to in total everyday.
45%
Adoption rate
40%
Increase in loyalty users.
An image of the front door of an Arooga's location.
Modernize your FOH flow
without new hardware
Schedule your demo
Book Now!
Book Now!
Plate with grilled salmon, sliced avocado, quinoa, cherry tomatoes, spinach, and purple cabbage, accompanied by salad, dressings, and a green smoothie with lemon slice.

Up to 16 min. faster service

Person using tablet to select table number 2 on a restaurant seating management interface.

Enhanced Guest Experience

Hand holding smartphone displaying TGI Fridays online menu with featured items like Loaded Potato Twists and Curly Fries, and starters including Harvest Moon Burger and Empanadas de Pollo.

Increase check sizes by 20%

Close-up of a restaurant receipt showing various food items, total cost of $12.00, and a QR code for payment by phone.

Capture valuable insights